I don’t know when we started to eat food (that’s not soup) out of bowls. Did this all start with Chipotle? No matter how it started, I am a big fan. Currently, I have been making my lunches by combining rice and a couple of store bought items (right now I’m liking Panera Black Bean Soup and ready-made guacamole). It’s not super difficult to come up with bowl ideas, but if you want some inspiration you should check out The ...

Ok, stay with me on this one, because this cookbook is a lot of fun! If you are a huge Martha Stewart fan, like me, then you know all about Snoop Dogg’s domestic skills. Snoop Dogg, a rapper and television personality, was a guest on The Martha Stewart Show (oh, how I miss that show!) a couple of times. I guess they really hit it off in real life, and later they did a show together for VH1, called Martha & Snoop’s Potluck Dinner. ...

I am super excited about Damn Delicious Meal Prep! I am always trying to eat healthier and trying to plan ahead. This cookbook helps with both goals. I already reviewed Chungah Ree’s first cookbook, Damn Delicious: 100 Super Easy, Super Fast Recipes. In case you missed that one, Damn Delicious is a blog written by Chungah Rhee. Her recipes are simple but flavorful and include a nice mix of traditional American with Asian and Mexican inspire...

I picked up So Good: 100 Recipes from My Kitchen to Yours at the library and knew that the guy on the cover looked familiar. Then I read the first page and found out the book is written by Richard Blais, a contestant on Top Chef. I haven’t watched it in years, but I used to love Top Chef; and I had a vague memory of this really arrogant Richard guy. Anyway, I started to look through this cookbook, and I would say that my first impression ...

I love everything that Ruth Reichl writes, and her cookbook My Kitchen Year: 136 Recipes That Saved My Life is no exception. I was introduced to Reichel by reading her wonderful memoirs about growing up with a mother who had no interest in food. Reichel went on to become the New York Times restaurant critic and then the editor of Gourmet magazine. This cookbook was written right after Gourmet was shut down, and she found herself suddenly out of a...

OK, this is an interesting cookbook! I am always looking for good “healthy” cookbooks. I have problems with this category, because my idea of healthy is pretty broad. I just eat a lot of different things, including fruits and veggies, and I make most of what I eat, so not a ton of processed or restaurant food. But I do eat all the “bad” things, like meat, carbs, dairy, sugar, etc. Thug Kitchen, like the Whole Foods cookboo...

Things have been crazy around here! The weather is terrible every other day, which means lot of missed school and work. My oldest son just turned 16 and got his license, which is very exciting, but also very stressful. And I just haven’t had the time to try out new recipes. But if you are a chocolate lover, you might like Martha Stewart’s Salted-Caramel Chocolate Cake. My son asks for it for his birthday every year. It’s a pret...

I picked up this little cookbook because it’s the time of year when I become obsessed with hygge. Hygge is a Danish word that basically means coziness, but seems to be describing a mindset or way of life that is enjoyed in Scandinavia. At this time of year, when it’s so cold and the weather is often terrible, all I want to do is stay wrapped in a blanket, drink some tea, and read a good book or watch some Netflix. But I still have to ...

If I had tried, I couldn’t have picked two such completely different cookbooks to review for this week and last. In case you missed it, last week I reviewed Chrissy Tiegen’s Cravings: Hungry for More. That book is irreverent, with recipes that are full of flavor, but not guided by dogmatic nutritional rules. The Whole Foods Cookbook is all about nutritional rules. The ingredients that are not used in this cookbook include all meat, eg...

I was super excited to get a hold of Chrissy Teigen’s newest cookbook, Cravings: Hungry for More. Just to make sure everyone is up to speed, Teigen is married to the R&B singer John Legend. She was a model and still does some TV appearances I think, but she is now best known for her social media presence and her cookbooks. Her writing is very informal (yes, that means there’s some salty language), very funny, and very honest. I h...

Buddha Bowls: 100 Nourishing One-Bowl Meals

I don’t know when we started to eat food (that’s not soup) out of bowls. Did this all start with Chipotle? No matter how it started, I am a big fan. Currently, I have been making my lunches by combining rice and a couple of store bought items (right now I’m liking Panera Black Bean Soup and ready-made guacamole). It’s not super difficult to come up with bowl ideas, but if you want some inspiration you should chec...

Mack and Cheese
Recipes / June 1, 2019

Serves 4 to 6 2 tsp salt 1 pound elbow macaroni 2 cups whole milk 1 cup heavy cream 4 tablespoons unsalted butter 1/4 cup all-purpose flour 5 cups shredded extra-sharp Cheddar cheese 2/3 cup sour cream 1 teaspoon black pepper 2 teaspoons dry mustard 2 teaspoons Worcestershire sauce 1/4 teaspoon cayenne pepper Preheat the oven to 400 degrees, with a rack in the middle position. Lightly butter a 9-by-13-inch backing dish and set aside. Br...

From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen

Ok, stay with me on this one, because this cookbook is a lot of fun! If you are a huge Martha Stewart fan, like me, then you know all about Snoop Dogg’s domestic skills. Snoop Dogg, a rapper and television personality, was a guest on The Martha Stewart Show (oh, how I miss that show!) a couple of times. I guess they really hit it off in real life, and later they did a show together for VH1, called Martha & Snoop’s Potluc...

Chicken Burrito Bowls
Recipes / May 1, 2019

Serves four 1/2 cup Greek yogurt 1 chipotle pepper in adobo sauce, minced 1 clove garlic, minced 1 tablespoon lime juice 2/3 cup white or brown rice 1 tablespoon olive oil 1 pound ground chicken 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon onion powder 1/4 teaspoon paprika Salt and pepper 1 (15-ounce) can black beans, drained and rinsed 1 3/4 cups corn (frozen, ca...

Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living

I am super excited about Damn Delicious Meal Prep! I am always trying to eat healthier and trying to plan ahead. This cookbook helps with both goals. I already reviewed Chungah Ree’s first cookbook, Damn Delicious: 100 Super Easy, Super Fast Recipes. In case you missed that one, Damn Delicious is a blog written by Chungah Rhee. Her recipes are simple but flavorful and include a nice mix of traditional American with Asian and Mexic...

Food for Thought: Mother’s Day Ideas
Favorite Things , Holidays , Recipes / April 19, 2019

Mother’s Day is just around the corner. Here are some gift ideas and some recipes if you want to pamper your mother, which I’m sure you do! This recipe for Homemade Strawberry Cake looks pretty easy and yummy. I would love it if someone made this for me for Mother’s Day! Serving brunch! Use this frittata template to cook up a simple dish with things you already have in the fridge. I have been making this for dinner a ...

Easter Menu Ideas
Holidays , Recipes / April 17, 2019

So I meant to try out a recipe from my latest issue of Southern Living, but I can’t even find the magazine! Anyway, I decided instead to just work on a menu plan for this weekend and share it with you. Appetizer: Deviled Eggs So for starters, I have to make deviled eggs. The first link is for a pretty standard recipe that I usually make. The second link is a complete deconstruction of the deviled egg. I think I would get in a lot ...

So Good: 100 Recipes from My Kitchen to Yours

I picked up So Good: 100 Recipes from My Kitchen to Yours at the library and knew that the guy on the cover looked familiar. Then I read the first page and found out the book is written by Richard Blais, a contestant on Top Chef. I haven’t watched it in years, but I used to love Top Chef; and I had a vague memory of this really arrogant Richard guy. Anyway, I started to look through this cookbook, and I would say that my first i...

Food for Thought: Spring Entertaining
Favorite Things , Holidays / April 12, 2019

I hope everyone had a great week. We are finally getting some spring weather around here. I’m sure a lot of you will be cooking for Easter or other spring celebrations, so here are some helpful links to get you inspired. I love all Damn Delicious recipes. Might have to try out this Creamy Potato Gratin, although my family always insists on Cheesy Hash Brown Potatoes at holiday meals. I don’t love Peeps, but they look cute in...

Crisp, Lemony Baby Yukons
Recipes / April 10, 2019

Serves six 3 pounds baby Yukon Gold potatoes 3 cups chicken stock 1-2 lemons 2 cloves garlic, smashed olive oil sea salt Preheat the oven to 400 degrees. Put the chicken stock into a medium-sized pot and stir in the zest of a lemon or two and the garlic. Add the potatoes, bring to a boil, cover, and cook for about 12 minutes. Drain the potatoes, reserving the lemon zest from the stock, and allow them to cool a bit. Gently flatten each p...