Sweet Treats: Dorie’s Cookies
Cookbook Overviews / May 21, 2018

I have a problem when I go to my local library to browse the cookbooks, I always end up picking up baking cookbooks. Yes, I do have a sweet tooth! My latest baking cookbook find is Dorie’s Cookies by Dorie Greenspan. This is a huge, quite comprehensive cookie cookbook. So if you want any type of cookie recipe you will probably find it here. Greenspan is an award-winning cookbook author and columnist for The New York Times Magazine. She has written over a dozen cookbooks and Epicurious picked her cookbook Baking: From My Home to Yours as one of their top ten essential cookbooks. One thing I noticed right away about this cookbook was the categories she uses for her cookies. Check them out: Brownies, bars, break-ups and biscotti (wonder what break-ups are?) Cookies for every day, any day Cookies for weekends, holidays and other celebrations (interesting distinction) The beurre & sel collection (butter and salt, in case your French is not up to snuff) Cocktail cookies (cookies to eat with cocktails or cookies that taste like cocktails?) Cookie go-alongs and basics (I guess these are fillings and icings) I’m really excited to make some of these treats. I already…

%d bloggers like this: