Snowy-Topped Brownie Drops
Recipes / May 30, 2018

I told you that we take brownies seriously in my family. Well, here are some brownies disguised as cookies. Delicious! Snowy-Topped Brownie Drops Makes about 20 cookies 5 tablespoons unsalted butter, cut into about 10 pieces 8 ounces semisweet or bittersweet chocolate 3/4 cup sugar 2 cold large eggs 1 teaspoon vanilla extract 1/2 teaspoon sea salt 3/4 cup all-purpose flour Powdered sugar, for dredging Coarsely chop 6 ounces of the chocolate and scatter it over the butter. Finely chop the remaining 2 ounces of chocolate and set it aside. Melt the 6 ounces of chocolate with the butter. (I just do this in the microwave.) Stir sugar into the melted chocolate and butter. One by one, add the eggs, whisking for a minute or two after each egg. Whisk in the vanilla and the salt, and then the flour. Stir in the finely chopped chocolate. Cover dough and refrigerate for at least 3 hours. Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. Put some powdered sugar in a bowl. Using a medium scoop, scoop out level portions of dough or use a tablespoon to get rounded spoonfuls. Roll each into a…

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