Tuesday Links

June 19, 2018

I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime associates, food, for me, has always been an adventure.    Anthony Bourdain

It’s Tuesday, and you are already procrastinating! That’s OK, here is some stuff to read while you procrastinate:

Hope everyone has a great week! I will just be trying to stay cool.



No Comments

Leave a Reply

%d bloggers like this: