Bonus Recipe: Party Queso
Recipes / October 17, 2018

My week has been a little crazy, so I’m behind on trying out new recipes. So instead I thought I would share another recipe from Magnolia Table. Enjoy! Party Queso 2 tablespoons butter 1 medium onion, finely diced 1 jalapeno, finely diced* 2 pounds Velveeta, cut into cubes 3 cups heavy cream** 1 15-ounce can of pinto beans, rinsed and drained 1 15-ounce can black beans, rinsed and drained 2 cups diced tomatoes 1/2 cup fresh cilantro (optional) 1/4 teaspoon salt 1/2 teaspoon pepper Tortilla chips, for serving In a large pot, melt the butter over medium heat. Add the onion and jalapeno and saute until tender, about 8 minutes. Add the Velveeta and cream and heat until melted, whisking occasionally, about 5 to 7 minutes. Stir in the beans and tomatoes and cook for 2 minutes. Stir in the cilantro, salt, and pepper. Serve warm with tortilla chips. My notes: When my family taste-tested this, they thought it was a little bland, so I added some chili powder to give it a little kick. *If you don’t want all the heat of the jalapeno, remove the seeds and ribs of the pepper. **I only used 2 cups of heavy…

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