Chocolate-Dipped Macaroons
Holidays , Recipes / December 14, 2018

Chocolate-Dipped MacaroonsMakes about 40 cookies 1/2 cup unsalted butter4 eggs3/4 cup sugar5 cups unsweetened shredded dried coconut3 tablespoons sweetened condensed milk1 vanilla bean, halved lengthwise* 1/2 teaspoon salt5 ounces semisweet chocolate, coarsely chopped In a small saucepan, melt the butter over low heat, then set aside to cool slightly. In a large bowl, whisk together the eggs and sugar until well combined. Add the melted butter, coconut, and condensed milk. Scrape inside of vanilla beans and add seeds to bowl. Add salt. Stir together all of the ingredients until well combined. Let the mixture rest at room temperature for 15 minutes. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Use a 1 1/2 tablespoon ice cream scoop or 2 tablespoons to shape generous 1 1/2-tablespoon-size balls. Drop the coconut balls onto the prepared baking sheets, spacing the cookies evenly and arranging about 20 cookies on each sheet. Bake the cookies for about 20 minutes, until lightly golden. Transfer the baking sheets to wire racks and let cool for about 10 minutes, then carefully transfer the cookies to the racks and let cool completely. Melt the chocolate using a double boiler or in the microwave.  Dip the…

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