I know most people are cooking more, reading more, and watching more. So I thought I would share what I’ve been up to over the last week or so. But first, a shout out to all of the health care, grocery store, and warehouse employees and so many others who are trying to keep us all safe and healthy! And to everyone else, stay home! It will make the jobs of those essential workers so much easier. Ok, off my soap box. Here are some things I’ve been cooking. Shrimp Fried Rice: I make this a lot because I usually have the ingredients on hand. You can use chicken instead of shrimp. I don’t have leftover rice that often, so I just cook some up while I’m prepping the other ingredients and it works fine. And you can use any fresh or frozen veggies you want. Slow Cooker Tomato Basil Soup: I’ve made a lot of versions of tomato soup, but this one has been the most popular with my family. And since it’s made in the slow cooker it’s super easy. I bought some basil in a tube, so I could make this again soon. I’ll let you know…