Stuff I’ve Been Cooking, Reading, Watching, Etc.
Favorite Things / April 7, 2020

Since people are cooking more, reading more, and watching more, I thought I would share a weekly update of what I’ve been up to. I did start working from home full-time last week (the week before) was our “spring break”), and my kids sort of started back to remote school, but then there was a pause in schooling (I know, very confusing). I am lucky because my kids are teenagers, so they are not as high-maintenance as young children. But it still has been a busy and tough week, so I understand that many people feel like they are busier than ever. But if you are looking for distractions from the crazy world, I hope these suggestions on how to fill the time are helpful. What I’ve been cooking: Black Bean Soup (with Cilantro Lime Rice): Who would have thought that this would be one of the most successful things I have made since we began staying home? Both of my sons like this soup because you can use it to create your own Chipotle-like burrito. My oldest even learned how to make rice in the Instant Pot, so he could make more. A couple of friends also made it…

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