Easter this year is anything but normal. I know most of us aren’t going to cook an elaborate dinner for just ourselves or our immediate family. But if Easter is a big holiday for you, it still might be fun to make a little something special. I am rerunning my Easter post from last year because things haven’t really changed. We often celebrate Easter with our extended family, but when we don’t the menu is pretty basic: ham, deviled eggs, and cheesy potatoes. I think I will make strawberry shortcake bars for dessert again, so that’s becoming a traditional also. There are links to all of the recipes below. If anyone has a good idea of a salad or vegetable to serve, let me know! Appetizer: Deviled Eggs So for starters, I have to make deviled eggs. The first link is for a pretty standard recipe that I usually make. The second link is a complete deconstruction of the deviled egg. I think I will get in a lot of trouble if I don’t make the standard eggs, but the Bon Appetit recipe does seem easier. Deviled Eggs from A New Turn in the South Deviled Eggs Are a Waste of…