Cravings: Pot Pie Soup with Crust Crackers
Cookbook Overviews , Recipes / February 1, 2021

  As I have mentioned before, I love Chrissy Teigen (I also love her husband. Did you see John Legend perform at the inauguration? Amazing!), and I already reviewed her second cookbook, Cravings: Hungry for More. I own that cookbook, and have made several of the recipes, which are all great. So I was excited when I got her first cookbook, Cravings, for Christmas. I know, I’m going in the wrong order! Both of her cookbooks are pretty similar: super funny copy, gorgeous photography, and great recipes that are simple, but delicious. The only real difference between cookbooks is the absence of dessert recipes in the first book. I would rather bake than cook, but I’ll let it go this time! I’m glad to be a Chrissy Teigen completist now, and I can’t wait to try out her next cookbook. While I’m waiting, I can check out her mom’s cookbook, which drops in April. Serves 10 to 12 For the pie crust 8 ounces (2 sticks) cold unsalted butter, cubed 2 1/2 cups flour 1 teaspoon salt 1/2 cup ice water For the soup 6 cups chicken broth 2 cups milk 8 ounces (2 sticks) unsalted butter, cubed 2 tablespoons…

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