I picked up So Good: 100 Recipes from My Kitchen to Yours at the library and knew that the guy on the cover looked familiar. Then I read the first page and found out the book is written by Richard Blais, a contestant on Top Chef. I haven’t watched it in years, but I used to love Top Chef; and I had a vague memory of this really arrogant Richard guy. Anyway, I started to look through this cookbook, and I would say that my first impression ...

I love everything that Ruth Reichl writes, and her cookbook My Kitchen Year: 136 Recipes That Saved My Life is no exception. I was introduced to Reichel by reading her wonderful memoirs about growing up with a mother who had no interest in food. Reichel went on to become the New York Times restaurant critic and then the editor of Gourmet magazine. This cookbook was written right after Gourmet was shut down, and she found herself suddenly out of a...

OK, this is an interesting cookbook! I am always looking for good “healthy” cookbooks. I have problems with this category, because my idea of healthy is pretty broad. I just eat a lot of different things, including fruits and veggies, and I make most of what I eat, so not a ton of processed or restaurant food. But I do eat all the “bad” things, like meat, carbs, dairy, sugar, etc. Thug Kitchen, like the Whole Foods cookboo...

Things have been crazy around here! The weather is terrible every other day, which means lot of missed school and work. My oldest son just turned 16 and got his license, which is very exciting, but also very stressful. And I just haven’t had the time to try out new recipes. But if you are a chocolate lover, you might like Martha Stewart’s Salted-Caramel Chocolate Cake. My son asks for it for his birthday every year. It’s a pret...

I picked up this little cookbook because it’s the time of year when I become obsessed with hygge. Hygge is a Danish word that basically means coziness, but seems to be describing a mindset or way of life that is enjoyed in Scandinavia. At this time of year, when it’s so cold and the weather is often terrible, all I want to do is stay wrapped in a blanket, drink some tea, and read a good book or watch some Netflix. But I still have to ...

If I had tried, I couldn’t have picked two such completely different cookbooks to review for this week and last. In case you missed it, last week I reviewed Chrissy Tiegen’s Cravings: Hungry for More. That book is irreverent, with recipes that are full of flavor, but not guided by dogmatic nutritional rules. The Whole Foods Cookbook is all about nutritional rules. The ingredients that are not used in this cookbook include all meat, eg...

I was super excited to get a hold of Chrissy Teigen’s newest cookbook, Cravings: Hungry for More. Just to make sure everyone is up to speed, Teigen is married to the R&B singer John Legend. She was a model and still does some TV appearances I think, but she is now best known for her social media presence and her cookbooks. Her writing is very informal (yes, that means there’s some salty language), very funny, and very honest. I h...

Happy New Year everyone! I enjoyed a nice, long break from work and the blog, but now I’m refreshed and ready to start cooking. I plan on changing up the format a little this year, and I hope to publish more regularly. There are so many cookbooks I am looking forward to trying out, so let’s get started! As part of my new format, I am going to introduce and review the cookbook in the same post. On Wednesdays (and sometimes Thursdays), ...

It’s Christmas cookie time! I love making Christmas cookies, and I make the same family favorites every year. But I like to try at least one new cookie, and if I could just bake all day long in December I would make tons of different types of cookies. Since I enjoy Christmas baking so much, I am super excited to try out a new recipe or two from Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden. This coo...

Thanksgiving is only a week and a few days a way. Do you know what you’re cooking? If you want some ideas, you might check out one of these Thanksgiving cookbooks. I just picked these up from the library and haven’t had a chance to cook from them, but I still thought it might be fun to look through them and get some ideas. First up, is Williams-Sonoma The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal. As yo...

This Week’s Favorite Things
Favorite Things / May 3, 2018

Here are a few things I’m enjoying this week. Podcast: My new favorite listen is Satellite Sisters. It’s five sisters, although mainly three do the podcast, who talk about everything from their grandchildren to national security, with an emphasis on supporting each other and other women. They are funny and smart, and it just makes me happy to listen to hem. Recipes: My husband sent me a link to 23 High-Protein Sheet Pan Dinners...

Parmesan and Herb-Crusted Cod
Recipes / May 2, 2018

OK, I really cheated on this recipe, but I will get to that in the notes. Parmesan and Herb-Crusted Cod 1 pound (4 fillets) Pacific cod Fine sea salt Freshly ground black pepper 1/3 cup fine cornmeal 1 egg 1/2 cup finely grated Parmesan cheese 1/2 cup almond meal 1 teaspoon oregano 1 teaspoon thyme 1 tablespoon extra-virgin olive oil Rinse fish and pat dry with paper towels. Salt and pepper on both sides. Preheat oven to 425 degrees. Pl...

Healthy Living: Run Fast. Eat Slow.
Cookbook Overviews / April 30, 2018

OK, I am not a runner. At all. I have tried Couch to 2K several times and never made it past week three. So why am I reviewing Run Fast. Eat Slow.: Nourishing Recipes for Athletes? My fifteen-year old son is a distance runner, and my mom mentioned this book to him. We happened to be at Barnes & Noble the other day and saw this book. He has been working on eating healthier, so I decided to go ahead and buy this for him. I almost neve...

My Verdict: Butter Baked Goods
Cookbook Reviews / April 27, 2018

Here’s my verdict on Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery. To Read: Yes. Not a ton of text, but a nice story about how she started her bakery. Some of the recipes have personal stories with them also. A little technique info in the front, but nothing too earth-shattering. To Look At: Absolutely. I would say that the design is pretty girlie, with a lot of pink and roses, but it’s really pret...

Gift Ideas for Mother’s Day
Holidays / April 26, 2018

Mother’s Day is on May 13, which is fast approaching! Having trouble coming up with an idea for what to get your mom (mother-in-law, grandmother, friend who is a new mom)? I think we are always so ready for spring this time of year that anything to do with flowers or gardening is a great gift.   For the Martha Stewart Wannabe Mom: Martha’s Flowers: A Practical Guide to Growing, Gathering, and Enjoying For the Mom Who Sa...

Lemon Poppy Seed Muffins
Recipes / April 25, 2018

I let my youngest son pick a recipe from this week’s cookbook, Butter Baked Goods. My oldest son is a distance runner, and he’s decided that he’s cutting out dessert. Since he loves chocolate, his younger brother was nice (it does happen occasionally) and picked Lemon Poppy Seed Muffins. Not exactly a difficult recipe, but one of my son’s favorites. Lemon Poppy Seed Muffins 3/4 cup butter 3 cups all-purpose flou...

This Week’s Favorite Things
Favorite Things / April 24, 2018

Just wanted to pop in with a few of may favorite things this week. Blog: There are so many blogs that I try to keep up with. I love fashion and style blogs because I get so many great ideas, and it’s just fun for me to look at clothes (even if I can’t afford to buy most of them). But so many fashion blogs are by and for women who are much younger than me. So I was very excited to find Style at a Certain Age. Blogger Beth Dja...

Sweet Treats From Vancouver: Butter Baked Goods
Cookbook Overviews / April 23, 2018

Today’s cookbook is one I picked up at the library just because it was so gorgeous. Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Baker was written by Rosie Daykin, the owner of Butter Baked Goods in Vancouver. It’s a pretty standard dessert cookbook with a lot of the basics and a few Canadian goodies thrown in. Daykin started out as an interior decorator but always dreamed of opening a bakery. She opene...

Salt, Fat, Heat, Acid: My Verdict
Cookbook Reviews / April 20, 2018

Here’s my verdict on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. To Read: Yes. Nosrat’s tone is both fun and informative, and she really knows her stuff. There is plenty of science in here, but she makes it simple and interesting. This is definitely a cookbook you can curl up with for awhile. To Look At: Yes, as long as you are OK with illustrations instead of photos. This book is illustrated by Wendy Mac...

This Week’s Favorite Things
Favorite Things , Uncategorized / April 19, 2018

Here are a few things I’m enjoying this week. Podcast: I am a podcast addict. I read a lot, but I don’t really do audiobooks because I have trouble concentrating on them. Podcasts are easier for me because I don’t feel like I have to pay attention every second to make sense of things. The podcast that got me hooked was Gilmore Guys. I am a huge Gilmore Girls fan, and when I heard about this podcast I had to give it a ...