I picked up So Good: 100 Recipes from My Kitchen to Yours at the library and knew that the guy on the cover looked familiar. Then I read the first page and found out the book is written by Richard Blais, a contestant on Top Chef. I haven’t watched it in years, but I used to love Top Chef; and I had a vague memory of this really arrogant Richard guy. Anyway, I started to look through this cookbook, and I would say that my first impression ...

I love everything that Ruth Reichl writes, and her cookbook My Kitchen Year: 136 Recipes That Saved My Life is no exception. I was introduced to Reichel by reading her wonderful memoirs about growing up with a mother who had no interest in food. Reichel went on to become the New York Times restaurant critic and then the editor of Gourmet magazine. This cookbook was written right after Gourmet was shut down, and she found herself suddenly out of a...

OK, this is an interesting cookbook! I am always looking for good “healthy” cookbooks. I have problems with this category, because my idea of healthy is pretty broad. I just eat a lot of different things, including fruits and veggies, and I make most of what I eat, so not a ton of processed or restaurant food. But I do eat all the “bad” things, like meat, carbs, dairy, sugar, etc. Thug Kitchen, like the Whole Foods cookboo...

Things have been crazy around here! The weather is terrible every other day, which means lot of missed school and work. My oldest son just turned 16 and got his license, which is very exciting, but also very stressful. And I just haven’t had the time to try out new recipes. But if you are a chocolate lover, you might like Martha Stewart’s Salted-Caramel Chocolate Cake. My son asks for it for his birthday every year. It’s a pret...

I picked up this little cookbook because it’s the time of year when I become obsessed with hygge. Hygge is a Danish word that basically means coziness, but seems to be describing a mindset or way of life that is enjoyed in Scandinavia. At this time of year, when it’s so cold and the weather is often terrible, all I want to do is stay wrapped in a blanket, drink some tea, and read a good book or watch some Netflix. But I still have to ...

If I had tried, I couldn’t have picked two such completely different cookbooks to review for this week and last. In case you missed it, last week I reviewed Chrissy Tiegen’s Cravings: Hungry for More. That book is irreverent, with recipes that are full of flavor, but not guided by dogmatic nutritional rules. The Whole Foods Cookbook is all about nutritional rules. The ingredients that are not used in this cookbook include all meat, eg...

I was super excited to get a hold of Chrissy Teigen’s newest cookbook, Cravings: Hungry for More. Just to make sure everyone is up to speed, Teigen is married to the R&B singer John Legend. She was a model and still does some TV appearances I think, but she is now best known for her social media presence and her cookbooks. Her writing is very informal (yes, that means there’s some salty language), very funny, and very honest. I h...

Happy New Year everyone! I enjoyed a nice, long break from work and the blog, but now I’m refreshed and ready to start cooking. I plan on changing up the format a little this year, and I hope to publish more regularly. There are so many cookbooks I am looking forward to trying out, so let’s get started! As part of my new format, I am going to introduce and review the cookbook in the same post. On Wednesdays (and sometimes Thursdays), ...

It’s Christmas cookie time! I love making Christmas cookies, and I make the same family favorites every year. But I like to try at least one new cookie, and if I could just bake all day long in December I would make tons of different types of cookies. Since I enjoy Christmas baking so much, I am super excited to try out a new recipe or two from Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden. This coo...

Thanksgiving is only a week and a few days a way. Do you know what you’re cooking? If you want some ideas, you might check out one of these Thanksgiving cookbooks. I just picked these up from the library and haven’t had a chance to cook from them, but I still thought it might be fun to look through them and get some ideas. First up, is Williams-Sonoma The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal. As yo...

Soy-Glazed Salmon
Uncategorized / April 18, 2018

Time to test out a recipe from this week’s cookbook—Salt, Acid, Fat, Heat: Mastering the Elements of Good Cooking. The recipe I chose is definitely not the most complicated dish to make, but I find salmon to be difficult to get right. My family loves salmon when I pick it perfectly, but it so easy to under cook or over cook. I am always looking for just the right way to make salmon that is flaky and tasty. This method of cooking...

Some Family Favorites
Recipes / April 17, 2018

Before I get to the rest of my cookbook review, I wanted to share a couple of family favorites that I made for Easter. I often want to try out new recipes when I need to bring a potluck dish to a family get together, but then I get nervous that something won’t work out or be a big hit. So most of the time, I just end up making something that I know everyone loves. Also, I wanted to link to a couple of the cooking blogs I enjoy. I ...

Let’s Do This!: Salt, Fat, Acid, Heat
Cookbook Overviews / April 16, 2018

Hi everyone! This is my first post on The Cookbook Section, and I’m very excited to get started. This is a blog for talking about cookbooks (and maybe some other books thrown in now and then). I love to read and to cook, and I love to combine the two. Unlike some people, I think that cookbooks should be read. A great cookbook should have great recipes and look beautiful, but it should also be fun to read. On this site, I will revi...