Let’s Do This!: Salt, Fat, Acid, Heat
Cookbook Overviews / April 16, 2018

Hi everyone! This is my first post on The Cookbook Section, and I’m very excited to get started. This is a blog for talking about cookbooks (and maybe some other books thrown in now and then). I love to read and to cook, and I love to combine the two. Unlike some people, I think that cookbooks should be read. A great cookbook should have great recipes and look beautiful, but it should also be fun to read. On this site, I will review cookbooks of all kinds, from serious to celebrity, from paleo to country cooking. I will test out a recipe or two to share. But most of all, I will let you know if the cookbook is worth being read. Also, I want to hear from you. Let me know if you agree or disagree with my reviews. And let me know about your favorite cookbooks. Okay, enough chatter. Let’s do this! The cookbook I want to start with is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, who is a writer and a chef and was called “the next Julia Child.” This is an excellent cookbook for reading. In fact, it…

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