Crispy Brussels Sprouts with Prosciutto Chips from Antoni in the Kitchen
Cookbook Overviews , Cookbook Reviews , Recipes / November 19, 2020

Is everyone ready for Thanksgiving? Do you even know what you’re doing for Thanksgiving? We were supposed to host a small family Thanksgiving, but now it looks like it will just be the four of us. I love cooking for Thanksgiving, so I will probably cook too much anyway. I’m trying to keep it under control. 🙂 I picked up Antoni in the Kitchen at the library, and it has a great Brussels sprouts dish, perfect for Thanksgiving. Who is Antoni? If you don’t know already, Antoni Porowski is the food guy on Queer Eye, a makeover reality show on Netflix. The “Fab 5” help out people who need some major change in their lives. Antoni usually helps them learn to cook something for entertaining their friends or helps them with ideas to eat more healthy. He’s not really a chef. He’s just a guy who likes food and has enough looks and charisma to be on TV. Anyway, I did not have high expectations for this cookbook, but I was surprisingly impressed. Antoni was raised in Montreal by his Polish parents, and he went to a French school with an international student body. Consequently, his recipes have influences from…

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